Hours: Mon:10:30 am - 10:00 pm/Mon, Tue-Fri:11:30 am - 10:00 pm/Sat, Sun:11:30 am - 11:00 pm/
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About The Copper Onion
Open 7 Days!
The Copper Onion is one of the new additions to the growing Utah foodie scene. Former NYC chef (and native Utahan) Ryan Lowder now brings his personal take on New American cuisine to his own kitchen with an approach inspired by his passion for Utah’s outstanding farmstead ingredients and his experience as a chef cooking his way through Barcelona, NYC and South America. The Copper Onion serves a wide array of vegetable side dishes and a menu designed to explore and share, with plates such as Ricotta dumplings with lemon, sage and brown butter and Braised Pork Belly with shaved Brussels sprouts and pickled celeriac. Entrees include Fresh house-made papparedelle with lamb ragout and Duck Confit with butternut squash and roasted mushroom caps. An insistent focus on the freshest and best is paramount; sausages and burgers are ground daily, bread is baked and ice cream is made in house, offering casual diners an exceptional experience at affordable prices.
1810 S Main St Salt Lake City UT 84115
6451 E Millcreek Canyon Rd Salt Lake City UT 84109
878 S 900 E Salt Lake City UT 84102
1345 Lowell Ave. Park City UT 84060
736 W North Temple Salt Lake City UT 84116
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