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There's nothing better after a long day on the slopes than cozying up in a warm restaurant for a delicious meal. Park City offers a wide range of restaurants sure to satisfy any after skiing needs. For those who can't even wait to get off the mountain, The Glitretind Restaurant at Stein Eriksen Lodge is located right in the Deer Valley Resort and serves tasty American cuisine alongside an award winning wine list. Blind Dog Restaurant offers sushi lovers in the Park City area a comfortable place to have a cocktail and some delicious, fresh seafood. An extensive wine list and several local microbrews help loosen muscles and moods after a long day. Park City is sure to have whatever type of cuisine Utah locals and visitors desire.
Park City Restaurants |
350 Main Street, Park City, UT 84060
American. The staff at 350 Main Brasserie invites you to surround yourself in intoxicating aromas and taste the refined blend of globally inspired cuisine which Chef Michael LeClerc derives his unique and delectable menu. (Description by Opentable.com)
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751 Main Street, Park City, UT 84060
Seafood, Steak. Located in the Caledonian Building on lower Main Street, adjacent to Park City Mountain Resort's town lift, Butcher's Chop House and Bar has built a loyal following with Park City's savvy local diners. Maintaining a focus on Chicago-style chops and steaks, Chef Greg Grass has developed an eclectic menu that includes elements of the Southwest, Coasts and other regional American fare. Our sophisticated dining room, wrapped in cherry-wood and glass, offers our guests stunning slopside views in an unassuming yet elegant environment. If the Apres scene is more your style, our cocktail area, with the stately liquor display, polished granite bar, and plasma television, is an exciting alternative to loosen up after a day on the mountain or the golf course. Our patio, located next to the Town Lift, is the spot to be all summer long. (Description provided by Opentable.com)
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1637 Shortline Road, Park City UT 84060
American, Continental. Chez Betty features a warm and unique ambiance, award-winning service, and quality cuisine featuring Chef Jerry Garcia's renowned culinary expertise. The seasonal menu has been described as "American" and "lighter then French" featuring dishes such as thinly shaved prosciutto with house smoke mozzarella and seared beef tartare with warm mushrooms and chili sauce, and roast duck breast with a wild rice flan among others.
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7700 Stein Way, Park City, UT 84060
Contemporary American, Wild Game. Alpine elegance, an innovative menu and an award-winning wine list have combined to make the Glitretind at Stein Eriksen Lodge Park City's most breathtaking dining experience. Nestled among picturesque aspens at Deer Valley Resort, the Glitretind offers regional American cuisine in a warm and elegant setting. Executive Chef Zane Holmquist's savory dishes are served daily for breakfast, lunch and dinner. Treat yourself to Utah's "Best Sunday Brunch" with live in the Glitretind, presented weekly with live music. (Description provided by Opentable.com)
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7570 Royal Street East, Park City, UT 84060
Austrian, Contemporary American. Chef James Dumas welcomes you to the Goldener Hirsch. The Goldener Hirsch Restaurant is a Four Diamond. (Description provided by Opentable.com)
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890 Main Street, Park City, UT 84060
Contemporary American. Chef Bill Hufferd, former Chef/General Manager of The Riverhorse Cafe, brings you The Mustang, Park City's finest food and good cheer, as Far East meets the Old West under snowcapped peaks. In addition to Chef Hufferd's celebrated signature dishes, enjoy all of our new specialties. The Duck Chile Relleno with ranchero sauce, Shrimp Tempura, Grilled Fresh Ahi Tuna n citrus sauce, to name a few, are superb. For you "guys", the 24 oz (at least...) Porterhouse Steak, is absolutely the best West of Kansas City. We offer a full selection of wine, beer, and cocktails. Open nightly from 5:30pm until the cows go home. The Mustang is warm and comfortable, with no design details left out. We are located at the bottom corner of the new section of Main Street. (Description provided by Opentable.com)
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